Brewery Design and Experimentation
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Authors
Myers, Kirby
Hartung, Vaughn
Richardson, Shaun
Roysden, Nathan
Wilder, Andrew
Issue Date
2011
Type
Thesis
Language
en_US
Keywords
Alternative Title
Abstract
The goal of this project was to design full scale breweries with production capacities of 300, 800, and 3000 barrels per day. A base case is presented with alternative cases for consideration. Further analysis of the effects of malt addition, hops addition, and fermentation temperature on the alcohol production and acidity are presented through the use of a full three factorial analysis.
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License
In Copyright(All Rights Reserved)